Clos Martinet 2011

Mas Martinet (Priorat)

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£42.50 + £6.34 Shipping (48 hours)

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£42.50/unit

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Clos Martinet 2011 (£42.50) of Mas Martinet cellar: a red wine from Priorat DO harvested in 2011 and 14.5º of alcohol. 3,3 points on 5 is the average score of Clos Martinet 2011 on Uvinum.

Clos Martinet 2011 - basic data

Type of wine:
red wine
Vintage:
2011 Other vintages
Appellation:
Priorat (Catalonia,Spain)
Cellar:
Mas Martinet
Volume:
75 cl
Alcohol vol.:
14.5%

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Summary of ratings

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Uvinum's rating:

3.3/5

Reviews about other vintages

Reviews about Clos Martinet 2006

Juan Manuel Gonzalvo

4.5/5

varnish, thyme, licorice, meaty, warm.

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Reviews about Clos Martinet 2009

Aporvino

4/5

Cherry color well covered. The nose has an aroma of red and black fruit well matured well as smoked, notes of chocolate, toffee and some vegetable. The palate has good input, long haul, fruity,...

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LaVinateria net

4/5

Parker Rating: 97

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Vinus Vinis

4/5

Serv. C: Between 16 º C and 19 º C, Alc. 14.5%, 22 months in French oak barrels.

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Reviews about Clos Martinet 2007

Sibaritia

4/5

Cherry garnet with purple edges. High Capa. Bright. Tear dense, elegant and tinted fall. Intense and elegant. Many red and black ripe fruit with delicate florals and typically Mediterranean herbs...

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Maker's description · Mas Martinet

Mas Martinet

Mas Martinet

Once the takeover had taken place and because of the communicative and didactic character of the founder of Mas Martinet Viticultors, Josep Lluís Pérez, it was just natural to benefit from his experience and start a new activity exclusively devoted to advising. Our company offers advice on any...

Clos Martinet 2011

TASTING NOTES:
- View: Clos Martinet 2011 has a nice cherry red color with garnet rim.
- Nose: Nose sophisticated, nuanced. Spices, cocoa, licorice. Regards to forest land, dry stone.
- Mouth: The palate has a nice silky texture. The red fruits like cherry or currant notes are brought together with fine wood.

PROCESSING: After manually stemmed grapes, is fermented with the scrape of Garnacha in wooden vats or cement bazuqueos applied every 2 or 3 days.
AGING: The subsequent 22 months aging takes place in wooden vats and barrels of 300l.

GRAPES: Grenache (50%), Carignan (25%), Syrah (15%) and Cabernet Sauvingon (10%),
WINERY: Mas Martinet

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